After making our mixed culture fruit beers, there is plenty of life still left in the fruit! This Petite Saison underwent maceration on second use boysenberries for 10 weeks.Beer Style: Mixed Culture Ale with Second...

A blend of mixed culture and saison beer that was aged in French oak for 12 months, then macerated on White Peaches for 4 months at a fruiting rate of 470g/L.Beer Style: Barrel Aged Mixed...

After making our mixed culture fruit beers, there is plenty of life still left in the fruit! This Petite Saison underwent maceration on second use Morello sour cherries for 10 weeks.Beer Style: Mixed Culture Ale...

A collaboration Beer / Wine Hybrid with our dear friends at Lightfoot Wines. In March 2020, we were lucky to get the opportunity to travel to East Gippsland to pick Pinot Noir with Tom Lightfoot,...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Blueberries for 7 months. This beer was packaged straight from the fruit, without additional blending...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Morello Sour Cherries for 7 months. To balance this we added a portion of oak-aged...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Morello Sour Cherries for 7 months at a rate of 570g/L.Beer Style: Barrel Aged Mixed...

A blend of mixed culture and saison beer that was aged in French oak for 12 months, then macerated on Pluots for 5 months at a fruiting rate of 580g/L.Beer Style: Barrel Aged Mixed Culture...

This Bière de Coupage is primarily comprised of our Petite Saison, which is heavily hopped with Motueka, Saaz, Wakatu and Wai-iti. Before packaging, we blended in a portion of oak-aged mixed culture beer, and dry...