EAT & DRINK

Our clever yet approachable menu from Head Chef Roger Van Den Bogaert incorporates seasonal produce with not onlybeer, but brewing ingredients too. Expect bites like chicken wings glazed in a sticky Deeds barbeque sauce, Wagyu burgers with beer-smoked cheese, or a classic vanilla crème brûlée with Deeds Apple Cider jelly.

On the beverage front, enjoy our full Core Range beers, plus exclusive access to our Limited Release, and never-before-seen Taproom-only brews. Although we’re undoubtedly pro-beer, there’s no short supply of quality Victorian and Australia spirits and wines, so chat with our friendly staff for their recommendations and pairings or ask them to mix up your favourite cocktail. If you’re taking it easy or with the little ones, there are plenty of non-alcoholic options to choose from too.