Inspired by the original Jamaican dessert, our Hummingbird DIPA takes decadence in a glass to a whole new level. The shopping list of ingredients will keep each sip complex and intriguing. We’ve added roasted pecans and lime zest, as well as lactose to ensure a velvety, sweet cake like body. Pineapple were added directly to the fermenter in addition to a blend of vanilla and cinnamon. On top of all that, we mustn’t forget the hops. Mosaic and Azacca interplay with light notes of tropical bubblegum, mango, and papaya.
Style: Hazy Pastry DIPA
Hops: Azacca, Mosaic
Malt: Pale Malt, Wheat Malt, Rolled Oats, Flaked Wheat, Flaked Oats, Dextrose
Additions: Pineapple, Vanilla, Spices, Pecans, Lime Zest and Lactose
Dry Hop: 14g/L Intensity
Size: 440ml cans x 16 (4 pack)
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